Tuesday, 12 March 2013

Chicken Kosha

What you Need:

·         500 gm Chicken medium piece.
·         500 gm Onion finely chopped
·         2 tbsp ginger garlic paste
·         10-cloves of  garlic
·         1 tbsp chilly paste
·         10-12-Green/red chilly
·         1 tbsp turmeric powder
·         1 small spoon cumin and chilly powder.
·         1 cup mustered oil
·         2 chopped tomato
·         1 /2 cup curd.
·         Salt to state.

The Procedure:
Marinate the chicken with some oil, salt, and turmeric powder for 30 mint.
Hit the  remaining oil into a  kadai and  fry the onion till golden brown. then pour garlic clove,5-6 green chilies ,salt ,tomato, and turmeric powder, cumin powder and chilly powder  one by one. Stir well until its became brown in color. Now add  the chicken and stir for 30 min until it soften. Now add curd and again stir  well. If  chicken catch the kadai you can split  little hot water.
Serve  hot with  rice or Chapati.

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