Tuesday, 14 May 2013

SEA SHELL PASTA WITH BASIL


SEA SHELL PASTA WITH BASIL

  • ·         1 packet  Sea Shell pasta
  • ·         2 medium size onions chopped.
  • ·         4-5 clove of garlic finely chopped.
  • ·         Some Chopped vegetables- carrot, capsicum, tomato.
  • ·         2 tomato puree
  • ·         Black paper
  • ·         Basil leaves, salt, sugar to taste
  • ·         Tomato and soya sos.


Method:  
Boil the pasta with bit of salt up to 8-10 minutes.
Hit the oil and fry the onion and garlic until soften, add vegetables and puree until get cooked.
Now add black paper, sos ,salt, sugar  and basil leaves.
Garnish with remaining basil leaves and serve hot.